Take 1 cup of pecan halves and drizzle with 3 tbsp of Seldom Seen maple syrup and 3/2 tsp of sea salt.
Preheat oven to 350 degrees, line a baking sheet with parchment paper, place pecans on sheet and drizzle with maple syrup and sprinkle with sea salt. Bake for 10 minutes. Remove, toss in a bowl to make sure pecans are well coated. Cool. After cooking take 1/4 cup of pecans and chop for cinnamon rolls. Save the rest to nibble on.
2 cups powdered sugar
2 tbsp of butter
1/4 cup Seldom Seen Maple Syrup
3 tbsp of rye whiskey
In a saucepan over medium heat, melt butter. Add sugar, maple syrup and bourbon and whisk until smooth.
Bake cinnamon rolls. Pour glaze over cinnamon rolls and sprinkle with pecans.
2 oz. Bourbon
4 oz. Apple Cider
2 tbsp of Pumpkin Puree
1.5 oz. of our Bourbon Barrel Aged Maple Syrup
2 Shakes of Pumpkin Spice
2 Dashes of Orange Bitters
Cane Sugar for Rim of Glass if Desired
Combine ingredients in a shaker with ice and give it a shake. Pour in a glass with sugar on the rim and garnish with an apple slice and cinnamon stick. Cheers!
Muddle 5 mint leaves and 1 oz. of lemon juice in a shaker. Add Ince, 1.5 oz. of bourbon, and 1 oz. of our bourbon barrel aged maple syrup. Shake and pour over ice.
1.5 oz. whiskey or bourbon, 1/2 oz. of our bourbon barrel aged maple syrup, 1.5 oz. of milk, and a dash of cinnamon. Shake and serve over ice.
1.5 oz. bourbon barrel aged maple syrup, 1 oz. lemon juice, and 1 oz. maple bourbon. Pour over ice and stir.
Maple Old Fashioned
In rocks glass, muddle orange peel, 1 oz. of our bourbon barrel aged maple syrup, and 3 shakes of chickory pecan bitters. Add large ice ball or cube, pour 2 oz. of bourbon. Garnish with a cocktail cherry. Regular ice can be used if needed.